These sugar-cane fattened farm rats in Taiwan are delicious....

"A good way to learn more about any culture is through food, and
noshing on succulent farm rat stew is certainly an entertaining way of
that old adage -- 'when in Rome, do as the Romans do'. Rat meat takes
just like chicken, but it takes some getting used to, since we
associate rodents with filth and germs. But these sugar-cane fattened
farm rats in Chiayi are simply delicious."